REMOTE

9:00 AM - 12:00 PM

This class is designed to help evaluate and improve the current processes of your service team. 

• Identifying the Various Parts of a Service Group
• Evaluate Strengths and Weaknesses of Your Current Process
• Making and Measuring Changes to Improve Efficiency   

Recommended Audience:

Service Managers & Technicians

Operations Managers | Field Leadership

Project Managers | Foremen

Breakfast & Lunch Included